CUSTOMS FOUND AT EASTER TIME
There are so many wonderful traditions and customs found around the world, especially at Easter time. Here are but a few of them.
Since its origins, Easter has been a time of celebration and feasting and many Traditional Easter Games and Customs developed, such as egg rolling, egg tapping, Pace egging and egg decorating. Today Easter is commercially important, seeing wide sales of greeting cards and confectionery such as chocolate Easter eggs, marshmallow bunnies, Peeps, and jelly beans, as well as other Easter Foods. Even many non-Christians celebrate these aspects of the holiday while eschewing the religious aspects.
Easter is the most sacred observance in the Greek Orthodox faith. Preparations and customs remain some of the most traditional in modern Greek life. Preparations for Easter come to a climax toward the end of Holy Week, between Palm Sunday and Easter. While there are many local customs associated with Easter, there are several observed by all.
Palm Sunday observes the triumphal entry of Jesus Christ into Jerusalem that was marked by the crowds, who were in Jerusalem for Passover, waving palm branches and proclaiming him as the messianic king. The branches of the palm trees symbolize Christ’s victory over the devil and death. On Holy Monday the Church tells us the parable of the barren fig tree. The first days of Holy Week remind us of Christ’s last instructions with his disciples. These teachings inspire the readings and hymns which are consisted of Great Compline, Matins, Hours and the Liturgy of the Presanctified Gifts with Vespers. The need for true repentance is the concern of Holy Tuesday evening’s service. The Gospel tells Christ’s prophecy of His second coming and the Last Judgment. On Holy Wednesday afternoon the Orthodox Church administers the sacrament of Holy Unction for the bodily and spiritual health of the participants.
Easter preparations begin on Holy Thursday when the traditional Easter bread, tsoureki, is baked, and eggs are dyed red to make red Easter eggs (red is the color of life as well as a representation of the blood of Christ). From ancient times, the egg has been a symbol of the renewal of life, and the message of the red eggs is victory over death. In times gone by, superstitions grew into customs that included placing the first-dyed red egg at the home’s iconostasis (place where icons are displayed) to ward off evil, and marking the heads and backs of small lambs with the red dye to protect them. Holy Thursday evening, church services include a symbolic representation of the crucifixion, and the period of mourning begins. In many villages – and in cities as well – women will sit in church throughout the night, in traditional mourning.
The holiest day of Holy Week is Good/Holy Friday. It is a day of mourning, not of work (including cooking). It is also the only day during the year when the Divine Liturgy is not read. Flags are hung at half-mast and church bells ring all day in a slow mournful tone. Many devout do not cook on Holy Friday, but if they do, traditional foods are simple, perhaps boiled in water (no oil) and seasoned with vinegar – like beans – or thin soups like tahinosoupa, a soup made with tahini.
Traditionally, women and children take flowers to the church to decorate the Epitaphio (the symbolic bier of Christ). The Service of Lamentation mourns the death of Christ and the bier, decorated lavishly with flowers and bearing the image of Christ, is carried on the shoulders of the faithful in a procession through the community to the cemetery, and back. Members of the congregation follow, carrying candles.
On Holy Saturday, the Eternal Flame is brought to Greece by military jet, and is distributed to waiting Priests who carry it to their local churches. The event is always televised and if there’s a threat of bad weather or a delay, the entire country agonizes until the flame arrives safely.
On the morning of Holy Saturday, preparations begin for the next day’s Easter feast. Dishes that can be prepared in advance are made, and the traditional mayiritsa soup is prepared, which will be eaten after the midnight service, to break the fast.
The midnight Service of the Resurrection is an occasion attended by everyone who is able, including children, each holding a white candle.
Special candles made for Easter are called “labatha” (lah-BAH-thah) and are often given as gifts to children from their parents or God-parents. These candles can be lavishly decorated with favorite children’s heroes or storybook characters, and may be as much as three feet tall, but the candle itself is usually white. These candles are only used for one Easter midnight service.
Crowds are so big that churches fill to overflowing as anticipation mounts. Shortly before midnight, all lights are extinguished and churches are lit only by the Eternal Flame on the altar. When the clock passes midnight, the Priest calls out “Christos Anesti” (Christ is risen), and passes the flame, the light of the Resurrection, to those nearest him. The flame is then passed from person to person, and it isn’t long before the church and courtyard are filled with flickering candlelight. The night air is filled with the singing of the Byzantine Chant “Christos Anesti,” and the “fili tis Agapis” (kiss of Agape) and wishes are exchanged. As is the custom, as soon as “Christos Anesti” is called out, church bells ring joyously non-stop, ships in ports all over Greece sound their horns, floodlights are lit on large buildings, and great and small displays of fireworks and noisemakers are set off.
Once the Priest has called out “Christos Anesti,” friends and neighbors exchange the same, saying “Christos Anesti” and, in response, “Alithos Anesti” (truly, He is risen) or “Alithinos o Kyrios” (true is the Lord). Christos Anesti say: khree-STOHSS ah-NES-tee Alithos Anesti say: ah-lee-THOHSS ah-NES-tee Alithinos o Kyrios say: ah-lee-thee-NOHSS o KEE-ree-yohss It is the custom to carry the Eternal Flame home and use it to make the sign of the cross on the door frame in smoke. The smoke cross is left there throughout the year, symbolizing that the light of the Resurrection has blessed the home. The candles are used to light icon candelabra, and are put on the table for the midnight meal. The sight of hundreds of candle flames moving from churches to homes on that night is beautiful, indeed.
Once home, everyone gathers around the table for a traditional meal to break the fast, which includes the mayiritsa soup, tsoureki (sweet bread), and the red eggs. But before the eggs are eaten, there’s a traditional challenge: “tsougrisma.” Holding your egg, you tap the end against the end of your opponent’s egg, trying to crack it. It’s a game enjoyed by children and adults alike. Eggs are often made in very large quantities since the game continues on the next day with more friends and family.
At dawn (or earlier) on Easter Sunday, the spits are set to work, and grills are fired up. The customary main attraction of the day is whole roasted lamb or goat (kid) to represent the Lamb of God, however many prefer oven and stovetop lamb or kid dishes. Ovens are filled with traditional accompaniments and all the trimmings. Great Greek wines, ouzo, and other drinks flow freely, and preparations for the meal turn into festive celebrations even before the eating begins. These high-spirited gatherings often last long into the night.
As well as the common painted easter egg bump, in Cyprus it is customary for people to light great fires in schools or church yards. The fires are made up of scrap wood, gathered usually by over-enthusiastic young boys which scour their neighborhoods for them, in order to make their fire as great as it can be (and bigger than the neighboring one). More than often this competition leads to fights happening over scraps of wood and the police or fire department being called to put out the fires that have gone out of control. It is customary for a small doll representing Judas Iscariot to be burnt.