ADDITIONAL EASTER CUSTOMS

Posted on Updated on

10265419_508563402583019_2846839633113694853_o

ADDITIONAL EASTER CUSTOMS

There are so many wonderful and fascinating customs around the globe for the Easter season.   Here are but a few of them.

Many central and eastern European ethnic groups decorate eggs for Easter.

300x01364734077438PasquaIn Bulgaria the Easter eggs are decorated on Thursday before Easter or at Saturday before Easter. Widespread tradition is to fight with eggs by pair and one’s egg become last surviving is called borak). The tradition is to display the decorated eggs on the Easter table together with the Easter dinner consisting of roasted lamb, a salad called Easter salad (lettuce with cucumbers) and a sweet bread called kozunak.

In the Czech Republic and Slovakia, a tradition of spanking or whipping is carried out on Easter Monday. In the morning, men spank women with a special handmade whip called a pomlázka (in Czech) or korbáč (in Slovak); in eastern regions of former Czechoslovakia Moravia and Slovakia they also throw cold water on them. The pomlázka/korbáč consists of eight, twelve or even twenty-four withies (willow rods), is usually from half a meter to two meters long and decorated with colored ribbons at the end. The spanking is not painful or intended to cause suffering. A legend says that women should be spanked with a whip in order to keep their health and beauty during the whole next year.

In Germany, decorated eggs are hung on branches of bushes and trees to make them Easter egg trees.   Eggs also used to dress wells for Easter, the Osterbrunnen, most prominently in the Franconian, Switzerland.

In Bosnia and Herzegovina, Croatia and Slovenia, a basket of food is prepared and covered with a handmade cloth, and brought to the church to be blessed. A typical Easter basket includes bread, colored eggs, ham, horseradish, and a type of nut cake called “potica.”

In Hungary, Transylvania, Southern Slovakia, Northern Serbia and other territories with Hungarian-speaking communities, the day following Easter is called Locsoló Hétfő, “Watering Monday.” Men usually visit families with girls and women. Water, perfume or perfumed water is sprinkled on the women and girls of the house by the visiting men, who are given in exchange an Easter egg.

In Poland, white sausage and mazurek are typical Easter breakfast dishes.   The butter lamb is a traditional addition to the Easter Meal for many Polish Catholics. Butter is shaped into a lamb either by hand or in a lamb-shaped mold

Throughout the English-speaking world, many Easter traditions are similar with only minor differences. For example, Saturday is traditionally spent decorating Easter eggs and hunting for them with children on Sunday morning, by which time they have been mysteriously hidden all over the house and garden. Other traditions involve parents telling their children that eggs and other treats such as chocolate eggs or rabbits, and marshmallow chicks have been delivered by the Easter Bunny in an Easter basket, which children find waiting for them when they wake up. Many families observe the religious aspects of Easter by attending Sunday Mass or services in the morning and then participating in a feast or party in the afternoon. Some families have a traditional Sunday roast, often of either roast lamb or ham. Easter breads such as Simmel cake, a fruit cake with eleven marzipan balls representing the eleven faithful apostles, or nut breads such as potica are traditionally served. Hot cross buns, spiced buns with a cross on top, are traditionally associated with Good Friday, but today are often eaten well before and after.

In Scotland, the north of England, and Northern Ireland, the traditions of rolling decorated eggs down steep hills and pace egging are still adhered to.

In New Zealand, the Auckland Easter Show is an annual tradition.

In Louisiana, USA, egg tapping is known as egg knocking. Marksville, Louisiana claims to host the oldest egg-knocking competition in the US, dating back to the 1950s. Competitors pair up on the steps of the courthouse on Easter Sunday and knock the tips of two eggs together. If the shell of your egg cracks you have to forfeit it, a process that continues until just one egg remains.

In Bermuda, historically famous for growing and exporting the Easter Lilly, the most notable feature of the Easter celebration is the flying of kites to symbolize Christ’s ascent.   Traditional Bermuda kites are constructed by Bermudians of all ages as Easter approaches, and are normally only flown at Easter. In addition to hot cross buns and Easter eggs, fish cakes are traditionally eaten in Bermuda at this time.

In Jamaica, eating bun and cheese is a highly anticipated custom by Jamaican nationals all over the world. The Jamaica Easter Buns are spiced and have raisins, and baked in a loaf tin. The buns are sliced and eaten with a slice of cheese. It is a common practice for employers to make gifts of bun and cheese or a single loaf of bun to staff members. Easter egg traditions and the Easter Bunny activities are not widespread in Jamaica.

In Florence, Italy, the unique custom of the Scoppio del carro is observed in which a holy fire lit from stone shards from the Holy Sepulchre are used to light a fire during the singing of the Gloria of the Easter Sunday mass, which is used to ignite a rocket in the form of a dove, representing peace and the holy spirit, which following a wire in turn lights a cart containing pyrotechnics in the small square before the Cathedral.

Church bells are silent as a sign of mourning for one or more days before Easter in The Netherlands, Belgium and France. This has led to an Easter tradition that says the bells fly out of their steeples to go to Rome (explaining their silence), and return on Easter morning bringing both colored eggs and hollow chocolate shaped like eggs or rabbits.

In both The Netherlands and Flemish-speaking Belgium many of more modern traditions exist alongside the Easter Bell story. The bells (“de Paasklokken”) leave for Rome on Holy Saturday, called “Stille Zaterdag” (literally “Silent Saturday”) in Dutch.

In French-speaking Belgium and France the same story of Easter Bells bringing eggs from Rome is told, but church bells are silent beginning Maundy Thursday, the first day of the Paschal Triduum.

In Norway, in addition to staying at mountain cabins, cross-country skiing and painting eggs, a contemporary tradition is to read or watch murder mysteries at Easter. All the major television channels run crime and detective stories, magazines print stories where the readers can try to figure out “Whodunit” and new detective novels are scheduled for publishing before Easter. Even the milk cartons are altered for a couple of weeks. Each Easter a new short mystery story is printed on their sides. Stores and businesses close for five straight days at Easter, with the exception of grocery stores, which re-open for a single day on the Saturday before Easter Sunday.

In Finland, Sweden and Denmark, traditions include egg painting and small children dressed as witches collecting candy door-to-door, in exchange for decorated pussy willows. This is a result of the mixing of an old Orthodox tradition (blessing houses with willow branches) and the Scandinavian Easter witch tradition. Brightly colored feathers and little decorations are also attached to birch branches in a vase. In Finland, it is common to plant rye grass in a pot as a symbol of spring and new life. After the grass has grown, many people put chick decorations on it. Children busy themselves painting eggs and making paper bunnies.

For lunch or dinner on Holy Saturday, families in Sweden and Denmark traditionally feast on a smorgasbord of herring, salmon, potatoes, eggs, and other kinds of food. In Finland, it is common to eat roasted lamb with potatoes and other vegetables. In Finland, the Lutheran majority enjoys mammi as another traditional Easter treat, while the Orthodox minority’s traditions include eating pasha instead.

In the western parts of Sweden, bonfires have at least since the 18th century been lit during Holy Saturday. This tradition is claimed to have its origin in Holland. During the last decades though, the bonfires have in many places been moved to Walpurgis Night, as this is the traditional date for bonfires in many other parts of the country.

Kathy Kiefer

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s